Gluten-Free

Breakfast Stuffed Peppers

By nourished / May 4, 2021 / 0 Comments

(Yields 3 servings; 209kcal, 6.4g fat, 30g carbs, 13.9g protein per serving) Ingredients 3-4 bell peppers, any color 1 tbs olive oil 2 cups white mushrooms, finely chopped 4 cups fresh spinach 2 baby potatoes, finely diced 2 cloves garlic 1 tsp salt 1/2 tsp pepper 4-5 eggs 1/2 cup mozzarella cheese Directions Preheat oven […]

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Easy Homemade Granola

By nourished / April 29, 2021 / 0 Comments

Nutritional facts dependent on the exact quantities of ingredients that you use. Ingredients 2 cups whole rolled oats (use GF if desired) 1/2 cup almond slivers 1/2 cup coconut flakes, optional 2 teaspoons cinnamon 1/2 teaspoon sea salt 2 tablespoons melted coconut oil 1/4 cup maple syrup 2 tablespoons creamy almond butter 1/3 cup dried […]

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Thai Quinoa Salad

By nourished / April 20, 2021 / 0 Comments

(Yields 6 – 1/2 cup servings; 253kcal, 11.2g fat, 28.9g carbs, 12.4g protein per serving) Ingredients Ingredients: 2 cups cooked quinoa, cooked 1 cup red cabbage, shredded 1 yellow bell pepper 1/4 cup red onion, finely chopped 1 cup shredded carrot 1 cup edamame 2 green onions, chopped Dressing: 1/4 cup crunchy or smooth peanut […]

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Banana Chocolate Chip “Oaties”

By nourished / April 8, 2021 / 0 Comments

(Yields 8 servings; 193kcal, 8.2g fat, 26.7g carbs, 5g protein per serving) Ingredients 2-3 ripe bananas 1 cup old fashioned oats 1/4 cup peanut butter, smooth 1 tsp vanilla extract 1/4 cup crushed walnuts 1/2 cup chocolate chips (choose vegan if applicable) Directions Preheat oven to 350. Grease or line a loaf pan with parchment […]

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Japanese Zucchini and Onions

By nourished / March 28, 2021 / 0 Comments

(Yields 4 servings; 90 kcal, 7,2g fat, 6.1g carbs, 2g protein) Ingredients 2 large or 3 medium size zucchini’s 1/2–1 large sweet onion, finely diced 2 tbs vegetable oil 2.5 tbs low sodium soy sauce 1/2–2 tsp crushed red pepper flakes to suit spice tolerance 1/4 tsp ground black pepper Directions Chop the zucchini into […]

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Lemon Broccoli and Chickpea Pasta

By nourished / March 19, 2021 / 0 Comments

(Serves 4; 381 kcal, 13g fat, 56.1g carb, 13g pro) Ingredients 1 head broccoli, chopped into florets 1-15oz can chickpeas, drained and rinsed 3 tbs extra virgin olive oil, divided 4 cloves garlic, minced 1 lemon, sliced in half 8 oz dry whole wheat macaroni noodles (can also use vegan or GF noodles) Directions Preheat […]

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Guacamole

By nourished / March 19, 2021 / 0 Comments

(Serves 5; 2 tbsp per serving; 260 kcal, 23.6 gm fat, 13.8gm carb, 2.8gm pro) Ingredients 3 ripe avocados Juice of 1/2 lemon 1/2 small yellow or red onion, finely diced 1 large clove garlic, minced 1 tsp salt 1 tsp black pepper 1 medium Roma tomato, seeded, finely diced Optional: 8-10 dashes of favorite […]

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Avocado Lime Crema Sauce

By nourished / March 18, 2021 / 0 Comments

(Nutrition facts depend on serving size) Ingredients 2 Avocados 1 cup reduced or nonfat Greek yogurt (or sour cream)  1/4 cup reduced or nonfat milk 1/4 tsp salt 1/4 tsp black pepper zest and juice of 2 limes Directions Add your avocados, Greek yogurt, milk, salt, pepper, and lime zest and juice to a blender. […]

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Crispy Turkey Tacos + Avocado Lime Crema Sauce

By nourished / March 17, 2021 / 0 Comments

(Nutrition facts vary depending on how you build your taco!) Ingredients Crispy Turkey Tacos: 1 pound ground turkey 8 soft taco shells (corn, whole wheat or white flour) 2 roma tomatoes 1/2 red onion 1 cup fresh cilantro Olive oil Taco seasoning  (see below for low sodium taco seasoning recipe or use your favorite blend) 1 […]

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PB&J Overnight Oats

By nourished / March 14, 2021 / 0 Comments

(Yields 2 servings; 287 kcal, 13g fat, 34.4g carbs, 8.9g protein) Ingredients Base: 1/2 cup rolled oats 1 cup oatmilk or milk of choice 1 tbs chia seeds 1 tbs sweetener of choice – honey or maple syrup 1/2 tsp vanilla extract Toppings: 1 tbs jam, flavor of choice 1 tbs peanut butter 1/4 cup […]

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Southwest Veggie Casserole

By nourished / March 14, 2021 / 0 Comments

(Yields 10 servings; 344 kcal, 10.3g fat, 52.6g carbs, 13.3g protein) Ingredients 2 tbs olive oil 6 cups butternut squash 1 cup uncooked quinoa + 2 cups water 1 can whole kernel corn, drained 1 can black beans, drained and rinsed 1 can diced tomatoes 1 small zucchini, diced 1 red bell pepper, diced 1 […]

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Thai Green Curry Tofu

By nourished / March 9, 2021 / 0 Comments

(Yields 4-6 servings; 450 kcal, 12g fat, 55g carbs, 9g protein) Ingredients 2 tbsp olive oil 1 block tofu, cut into cubes 1 medium onion, chopped 3 garlic cloves, chopped 1-2 heads of broccoli, chopped 2-4 sweet potatoes, chopped 2 tbsp green curry paste 1 can coconut milk 1 tbsp coconut sugar 2 tbsp soy sauce a squeeze of lime […]

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Cranberry Energy Bites

By nourished / March 6, 2021 / 0 Comments

(Yields 12 servings; 213 kcal, 11g fat, 20g carbs, 6g protein) Ingredients 1 cup old fashioned oats 1/2 cup pecans or almonds, chopped 1/3 cup shredded coconut, unsweetened 1/3 cup dried cranberries 1/3 cup white chocolate chips (optional) 1/4 tsp cinnamon 1 tbs chia seeds 3/4 cup nut butter of choice 1/4 cup honey Directions […]

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Sweet Potato and Black Bean Nourish Bowl

By nourished / March 6, 2021 / 0 Comments

(Yields 4 servings; 366 kcal, 4.4g fat, 66.6g carbs, 17.7g protein) Ingredients 1 large sweet potato, scrubbed 1 tsp olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp salt 1 cup quinoa 2 cups water 1/2 tsp salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder 1 cup broccoli […]

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Carrot Cake Baked Oatmeal Cup

By nourished / February 27, 2021 / 0 Comments

(Yields 1 serving total; 315 kcal, 12.8g fat, 39.1g carbs, 11.2g protein) Ingredients OATMEAL INGREDIENTS 1/2 cup rolled oats 1/2 tbs chia seeds 1/4 tsp cinnamon 1/2 tsp pumpkin pie spice 1 tsp baking powder 1/2 tbs walnuts, crushed 1 tbs raisins 1/2 large carrot or 3 baby carrots, shredded 1 tsp vanilla extract 2/3 […]

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Lentil Stew

By nourished / February 21, 2021 / 0 Comments

(Yields 8 servings; 218 kcal, 35.3g carb, 4g fat, 11.2 g protein per serving) Ingredients 1 1/2 cup lentils, any color 1 red or yellow pepper cut into 1-in cubes 2 medium russet potatoes, cubed 2 unpeeled carrots, cut in 1/3-in pieces 2 stalks celery, chopped into 1-in pieces 1 small yellow onion 1/4 cup […]

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Red Curry Tofu

By nourished / February 21, 2021 / 0 Comments

(Yields 4 servings; 417 kcal, 18.7g carb, 33.2g fat, 11.3 g protein per serving) Ingredients 1 small red bell pepper, diced 1 head broccoli, chopped into florets 2 tsp olive or vegetable oil 1/2 or 1 (14oz) block extra firm tofu, drained and pressed 1/2 cup red Thai curry paste 1 cup full-fat unsweetened coconut […]

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Lemon and Soy Tofu

By nourished / February 16, 2021 / 0 Comments

(Yields: 4 servings; 79 kcal, 4.2g fat, 3.2g carb, 9g protein) Ingredients 1 (14 oz) block Extra Firm tofu 3 tbs soy sauce 2 tbs lemon juice 1/2 tsp garlic powder 1/2 tsp thyme 1/4 tsp black pepper Directions Preheat oven to 400 and line a baking sheet with parchment paper. Remove tofu from package […]

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Cowboy Caviar

By nourished / February 8, 2021 / 0 Comments

(Yields 6 cups of dip) Ingredients 3 tablespoons olive oil Zest of 1 lime Juice of 1 lime 1 teaspoon salt 1 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper 1 (15-ounce) can black-eyed peas, drained and rinsed 1 (15-ounce) can black beans, drained and rinsed 4 cloves garlic, minced 2 medium Roma tomatoes, diced 1 medium orange bell pepper, seeded and […]

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Lentil Dahl

By nourished / February 6, 2021 / 0 Comments

(Yields 6 servings; 322 kcal, 38.6 g carb, 12.3 fat, 16.6 g pro per serving) Ingredients 1 1/2 cup red lentils (or other color) 1 large carrot, chopped 1 red or orange bell pepper, chopped 1 onion, chopped 4 cloves garlic, minced 1/2 tbs vegetable oil 3 cups vegetable broth or water 1 cup coconut […]

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Buffalo Cauliflower Dip

By nourished / February 6, 2021 / 0 Comments

(Yields 8 servings; 180 kcal, 6.5 g carb, 11.1 fat, 13.6 g pro per serving) Ingredients 1 head cauliflower, chopped into florets 1.5 tbs olive oil Salt and pepper 4 oz cream cheese 1 cup plain Greek yogurt 1/2 cup Frank’s Hot Sauce or other favorite Buffalo / hot size 1/2 cup shredded cheddar cheese […]

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