Chopped Chickpea Greek Salad

Summer is here which means so are fresh salads that aren’t boring!! I love making this salad as an easy option for a side dish or paired with some protein that my husband and I have grilled. It can be eaten immediately or you can make this as your meal prep for the week!

Makes: 4 servings


  • 1 (15 ounce) can of chickpeas, drained
  • 1-2 bell pepper, chopped (any color is fine!)
  • ¼ cup diced red onion
  • 1 cup grape tomatoes, halved
  • 1 medium cucumber, chopped
  • 4 ounces feta cheese, crumbled
  • 2 tbsp olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves, minced
  • Salt and pepper to taste


  1. Combine all ingredients in a bowl and mix to combine.
  2. Store in the fridge!

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