Date & Time
April 21, 2021
6:00 pm - 6:45 pm
About this Event
This is a virtual, evidence-based course on the relateionship between sustainability nutrition.
This online class covers:
- What sustainability is
- The relationship between sustainable living & nutrition
- Tips on making more sustainable food and nutrition choices
- Much more!
Cost of $5 covers attendance for one person.
Time offered: 6pm CST (4pm PST or 7pm EST) on April 21st. Lecture lasts 45 minutes to an hour.
Hosted by Leah Baker, registered dietitian and cofounder of Nourished Routes, LLC.