Date & Time
September 8, 2021
6:00 pm - 7:00 pm
About this event
This is a virtual, evidence-based nutrition course.
This online course covers:
- Healthier cooking for fall
- How to make a balanced plate
- Healthy tailgating, chilli cookoffs, and pumpkin spice lattes!
This is a FREE webinar
Time offered: 6pm CST on September 8th. Lecture with Q&A immediately following.
Hosted by Leah Baker, registered dietitian and cofounder of Nourished Routes, LLC.