One-Pot Chickpea Cauliflower Curry

Yields 4 servings Ingredients 2 tbsp coconut oil 1.5 shallot, chopped 6 cloves garlic, minced 2 tbsp fresh ginger, minced or 1 tbsp dried ginger 4 tbsp red 2 cups canned coconut milk 1 tsp ground turmeric 1 tbsp honey 2 tbsp soy sauce 1 cup chopped cauliflower 1 1/2 cup chickpeas, drained and rinsed 1 handful of mushrooms, roughly chopped 2 handfuls of spinach Instructions Heat a large […]

written by:
Lawson House