Mushroom, Goat Cheese & Spinach Frittata

Frittatas make the BEST meal prep breakfast OR breakfast for dinner! I love adding in whatever veggies I have on hand – I used mushroom and spinach for this recipe.

Serves: 6


  • 8 large eggs
  • 3/4 cup milk
  • 1/2 crumbled goat cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 8 oz mushrooms sliced
  • 4 cups baby spinach


  1. Preheat oven to 350 degrees F.
  2. In a large skillet, head olive oil on medium heat. Add mushrooms and cook for about 3 minutes. Add in spinach and cook for another 2-3 minutes.
  3. While this is cooking, add eggs, milk, goat cheese, and salt and pepper to a bowl. Whisk to combine.
  4. Once mushroom and spinach is cooked down, turn off stove and add egg mixture.
  5. Pop into the oven and cook for 15-20 minutes or until eggs have set.

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