Date & Time
November 23, 2021
2:00 pm - 3:00 pm
Learn about how to use your Thanksgiving leftovers this holiday season!
About this event
This is an evidence-based nutrition course.
This course covers:
- Food safety cooking and storage guidelines
- How to use your leftovers in a delicious and nutritious way
- How to plan ahead to reduce waste
Time offered: 2pm CST (12pm PST or 3pm EST) on Nov 23rd.