Date & Time
November 3, 2021
6:00 pm - 7:00 pm
About this event
This is a virtual cooking class led by Chef Rachel Barnett , hosted by registered dietitian Leah Baker.
Learn how to make a perfect roasted chicken breast with roasted Brussel sprouts and farro! This class is great for beginners. These recipes will get you in the mood for Thanksgiving, but are perfect for the everyday dinner.
Time offered: 6pm CST (4pm PST or 7pm EST) on November 3rd.