(Makes 2 servings)
Ingredients
- 1 cup of cooked quinoa
- 1 cup of greens (we used a kale and cabbage mix)
- ½ cup of edamame
- ⅓ cup of shredded carrots
- 1 chopped cucumber
- ¼ cup of cashews
- Dressing of choice (we used a sesame ginger dressing)
Pro tip: drizzle nut butter or sunflower butter on top when eating for some added protein!
Directions
- Combine all ingredients in a bowl
- Toss with favorite dressing
Calories: 396 Total Fat: 15g Saturated Fat: 2.4g Cholesterol: 0mg Sodium: 45mg Total Carbohydrates: 50.7g Fiber: 7.9g Total Sugars: 4.3g Protein: 19g Calcium: 229mg Iron: 6mg Potassium: 1177mg (nutrition does not account for dressing)