The Perfect Hard Boiled Egg

Hard boiled eggs can be annoying to make and peel, but this recipe makes it easy!

(Servings depend on how many eggs you choose!)


  • Eggs


  1. Add the eggs to a saucepan and cover with water. There should be an inch or two above the egg. If eggs are crowded, the more water you need to cover the eggs.
  2. Turn heat on high and boil water.
  3. When water turns to a boil, turn off heat. Set timer for 10-12 minutes.
  4. Strain and run under cold water. Let cool in water. Peel right away or peel later.