Teriyaki Sauce

(This yields 4 servings)

Ingredients

• 1/2 cup soy sauce
• 2-3 tbsp honey
• 2 tbsp sesame seed
• 3 cloves garlic minced
• 1 inch piece fresh ginger grated
• 1/4 cup cold water
• 1 tbsp corn starch

Instructions

1. Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
2. Whisk cornstarch into water in a bowl and then add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, about 5 to 7 minutes.