This makes for the perfect side dish at a summer BBQ, or as a high protein plant based lunch!
(Makes 2 servings)
Ingredients
- ½ cup of uncooked quinoa
- ½ cup of edamame
- ⅓ cup of corn
- ½ of a red bell pepper, chopped
- 1 handful of sliced almonds
- Optional lemon juice, red wine vinegar and olive oil to taste
Directions
- Cook quinoa as directed on the package
- In a large bowl combine quinoa, edamma, corn, pepper and almonds
- Toss with dressing of choice or drizzle on red wine vinegar, lemon juice and olive oil to taste
Calories: 276 Total Fat: 7.5 Saturated Fat: .9 Cholesterol: 0mg Sodium: 16mg Total Carbohydrates: 39.3 Fiber: 6.5 Total Sugars: .9 Protein: 15.3 Calcium: 148mg Iron: 5mg Potassium: 710