Serves 1
Ingredients
- 1 serving of protein pasta (we used barilla brand)
- 1 ½ tablespoons of pesto
- 1 oz of mozzarella pearls
- ½ cup of arugula
- Cherry tomatoes to taste
- Optional 1 tablespoon of nutritional yeast
Instructions
- Cook protein pasta as directed
- Once cooked and drained, mix in your pesto
- Add in mozzarella, arugula and tomatoes
- Top with optional nutritional yeast for added vitamins and serve!
Calories: 354 Total Fat: 17.8g Saturated Fat: 4.4g Cholesterol: 21mg Sodium: 230mg Total Carbohydrates: 33.9g Fiber: 8.6g Total Sugars: 6.7g Protein: 22.5g Calcium: 211mg Iron: 6mg Potassium: 37mg