The Mozzarella Stuffed Bell Pepper is a protein-packed, quick-to-prepare meal perfect for busy nights. Each bell pepper is filled with a flavorful mix of quinoa, lean ground turkey or beef, and topped with gooey mozzarella for a delicious, satisfying dinner. This recipe is both nutritious and easy, offering a hearty yet light dish that requires minimal time and effort—ideal for when you want a wholesome meal without the fuss.
Makes: 4 servings
Ingredients:
- 2 bell peppers
- 1 can of fire roasted tomatoes
- 4 oz of mozzarella
- 1 cup quinoa
- Optional: pepperoni
- Italian seasoning blend (or just preferred seasoning like Oregano, Thyme, Parsley, etc)
Instructions:
- Preheat oven to 425 degrees F.
- In a 8×8 or 9×9 square pan, spread about 4 tbsp of the fire roasted tomatoes to cover the bottom of the pan.
- Place 4 bell pepper halves in pan, with the “hole” or cavity in each bell pepper fasting upward.
- Put about 2 tbsp of tomato in each cavity of the bell pepper. Mix about 1/4 cup quinoa in each bell pepper. **SO IMPORTANT, MIX WITH TOMATO SAUCE SO IT IS NOT JUST SITTING ON TOP.
- Place 1 slice of mozzarella on top of each bell pepper. (Optional – you could also add pepperoni here)
- Roast in the oven for about 25 minutes.
- Take out of the oven and sprinkle Italian seasoning on top. Enjoy!
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