Maple Glazed Tempeh

If you’ve been wanting to eat more plant based protein, this 3-ingredient maple glazed tempeh will not disappoint! 

Serves: 4

Nutrition Info: Per serving (4 servings): 202 cals, 9g fat, 19g carbs, 12.8g protein


  • 8oz block of tempeh 
  • 1 tbsp olive oil 
  • 2 tbsp maple syrup 
  • ¼ cup coconut aminos


  1. Slice your tempeh into thin strips and heat up the olive oil in a pan on medium high heat.
  2. Cook the sliced tempeh until golden brown and then add the mixture of coconut aminos and maple syrup to the pan.
  3. Let the tempeh caramelize and soak up the coconut aminos and maple syrup.
  4. Remove the tempeh from the pan and enjoy!

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