Greek Cucumber and Chickpea Bowl

(Yields 2 servings; 255 calories, 9g protein, 28g carbohydrate, 11.6g fat per serving)

Add an egg on top to make it a breakfast bowl!

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp red wine vinegar
• 1/4 tsp ground black pepper
• Dash of kosher salt
• 1 cup unsalted canned chickpeas, rinsed and rained
• 4 tbsp sliced roasted red bell pepper
• 1 cup thinly sliced cucumber
• 4 tbsp crumbled feta cheese
• 4 tsp fresh dill, chopped

Directions

1. Combine the first 5 ingredients in a medium bowl, stirring with a fork or whisk.
2. Add chickpeas, bell peppers, and cucumbers; toss to combine.
3. Arrange chickpea mixture in a bowl and top with cheese and dill.