Dessert for breakfast…who could say no to that?
(Makes 1 serving)
Ingredients
- ⅓ cup of rolled oats
- ⅓ cup of almond milk
- 1 egg
- ½ tsp of baking powder
- ½ tbsp of cocoa powder
- ½ a ripe banana
Directions
- Preheat the oven to 350 degrees and spray a small oven safe dish
- In a blender combine all ingredients
- Bake for 25 minutes (optional: top with bananas halfway through baking)
(About 215 kcal, 7.6g fat, 32.3g carb, and 10g protein per serving)