Baked Salmon with Lemon and Dill

We recommend serving this salmon up with some quinoa or brown rice + roasted veggies of choice.

(Serves 2-4 depending on what you are serving this with!

• 1.5 lb salmon fillet
• 1 tbsp olive oil
• 1 lemon cut into thin slices
• 1 tbsp dill
• 1/2 cup dry white wine
• Salt and pepper to taste

Instructions

1. Preheat oven to 325 degrees F.
2. Oil and season both sides of salmon with salt and pepper.
3. Place lemon slices and dill on the bottom of a baking dish large that’s large enough to fit the salmon.
4. Place salmon skin-side down onto the bed of lemon and dill.
5. Pour wine into baking dish. Cover top with aluminum foil.
6. Bake salmon for about 15 min or until salmon is cooked through. The length of time will depend on the thickness of the salmon.