Apple, Sage, and Cheddar Galette

Made in collaboration with apples from Mr. Aaron’s Goods

(Yields 2 galettes about 8 servings; 466 kcal, 31.7g carb, 34.4g fat, 8.5g protein per serving)

Ingredients

• 2 ready-to-bake puff pastry sheets, thawed
• 1 large apple or 2 medium apples unpeeled, chopped into smaller pieces
• 4 tbsp butter
• 1 cup cheddar cheese, chopped
• 2 tsp ground cardamon
• 6 sage leaves, plus more for topping
• 1 egg yolk, to glaze

Directions

1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and grease with Pam or olive oil.
2. Roll out thawed pastry dough and place into both onto same baking sheet.
3. Melt butter in a saute pan and add sage leaves. Cook until butter is browned.
4. Add apples and cheese and stir continuously for about 5 minutes.
5. Once cheese is melted, add cardamon and toss to coat.
6. Remove from heat and using a spoon, divide apple mixture evenly into middle of both pastry sheets leaving at least ~4cm frame on the outside. Fold the dough over the middle, leaving a hole, and glaze with egg yolk.
7. Cook for 25-30 min until brown and crisp. Top with 1-2 sage leaves per galette if desired.
8. Let cool and enjoy!