This is a really easy and quick way to make caramel sauce with just 5 ingredients that you already have on hand. It will be your favorite staple to have this Fall!
(Yields about 4 servings; 1 serving has 302 kcal, 25g fat, 2.6g protein, and 20g carb)
Ingredients
- ⅓ cup Coconut oil
- ⅓ cup Maple syrup
- 3 tablespoons almond butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (adjust to your liking)
Instructions
- Place coconut oil in small saucepan
- Add maple syrup to saucepan
- Place saucepan on low heat and mix maple syrup and coconut oil until it starts to get bubbly
- Add almond butter and mix until it gets smooth in texture
- Add vanilla extract and salt
- Keep stirring on low heat for 5 minutes
- Place aside and cool down for 5 minutes
- Transfer to airtight jar and store in fridge for up to 3 weeks