Sriracha Honey Brussels Sprouts

(Yields 4 servings; 99kcal, 4g fat, 15.5g carbs, 4g protein per serving)

Ingredients

• 1/2-1lb Brussels sprouts
• 2 tsp sriracha sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp crushed red pepper flakes
• 1/4 tsp garlic powder
• 1/2 tsp salt

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Remove the stem ends from the Brussels sprouts and cut in half. Place in a medium size mixing bowl with the rest of the ingredients. Toss to combine.
3. Place facedown in a single layer on the baking sheet. Bake for 15 minutes, toss, then return to oven for 10-15 more minutes.