PB&J Overnight Oats

(Yields 2 servings; 287 kcal, 13g fat, 34.4g carbs, 8.9g protein)

Ingredients

• Base:
• 1/2 cup rolled oats
• 1 cup oatmilk or milk of choice
• 1 tbs chia seeds
• 1 tbs sweetener of choice – honey or maple syrup
• 1/2 tsp vanilla extract
• Toppings:
• 1 tbs jam, flavor of choice
• 1 tbs peanut butter
• 1/4 cup diced strawberries
• 2 tbs crushed nuts

Directions

1. In a glass jar, combine base ingredients.
2. Cover jar with lid or plastic wrap and refrigerate for at least 2 hours or over night.
3. Add toppings before servings or add to the jar before refrigerating overnight.
4. Can be served cold or heated up