Great as is for lunch, for a side dish, or in tacos! This mexican quinoa salad is so versatile – it’s sure to be something that you’ll feel good about including in your weekly meal lineup!
(Serves 6)
Ingredients
- 3 cups cooked quinoa
- 2-3 roma tomatoes, chopped
- 1/2 red onion, chopped
- 1-2 avocado, chopped
- 4 tbsp chopped cilantro
- Lime juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions
- Combine all ingredients in a bowl and mix to combine. Amount of lime juice depends on how “limey” you want it / how liquidy. Add salt and pepper to taste. Optional add on: red pepper flakes.