Greek Yogurt Tuna Salad Bites
Yields: 4 servings
Allison Tallman
Ready To Start?
- 1. Combine all ingredients except bell pepper in a bowl. Use a fork to combine.
- 2. Top mini bell peppers with tuna salad. Other optional veg: cucumber slices!
ingredients
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2 5-ounce cans tuna, drained
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2 celery stalks minced
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2 tablespoons minced red onion
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⅓ cup plain Greek yogurt
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2 tablespoons lemon juice
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1 tbsp Dijon mustard
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1 tablespoon chopped parsley
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Salt and pepper to taste
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Mini bell peppers, sliced in half