Yields 5 servings; 336 calories, 15.9g fat, 18.3g carbs, 27.6g protein
Ingredients
- 4 – 6oz pieces of skinned Atlantic salmon
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup honey
- 2 tsp sesame oil
- 2 tbsp grated ginger
- 2 cloves of garlic, minced
- 1 tsp cornstarch
- 2 tbsp water
Instructions
- Cut salmon into 1 inch cubes and place in a ziploc bag.
- Add soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, cornstarch, and water into a bowl and mix well.
- Pour the marinade into the ziploc bag.
- Air fry the salmon at 400ºF for 7-10 minutes.
- Enjoy!
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