Zucchini Chips
These delicious tasting zucchini chips that are extremely simple to make can be used as a quick snack or a side for your dinner/lunch meal! You can also try coating other vegetables with this recipe! (Makes 2 servings) Calories: 205, Total Fat: 11.1g, Saturated Fat: 2.3g, Cholesterol: 85mg, Sodium: 229mg, Carbohydrates: 16.3g, Fiber: 3.2g, Total Sugars: 2.7g, Protein: 10.7g, Vitamin D: 8mcg, Calcium: 114mg, Iron: 1mg, Potassium: 318mg
Allison Tallman
Ready To Start?
- 1. Preheat your oven to 425 and prep a baking pan with tin foil and coconut oil
- 2. Cut the zucchini into thin slices
- 3. Combine the bread crumbs, almond flour, and parmesan cheese on a plate
- 4. Whisk the egg in a bowl
- 5. Dip each zucchini slice into the egg and then the bread crumb mixture
- 6. Pop it in the oven for 16 minutes, flipping the chips halfway and enjoy!
ingredients
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1 zucchini
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¼ cup bread crumbs (can use gluten free bread crumbs)
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¼ cup almond flour
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2 tbsp parmesan cheese
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1 egg
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Coconut oil