Tofu Veggie Spring Rolls
This refreshing lunch recipe is perfect as the weather starts to get warmer. Plus, I love how versatile these spring rolls can be made, depending on what ingredients I have on hand!
Allison Tallman
Ready To Start?
- 1. Cut up all your veggies and tofu and mix up all your ingredients for the dipping sauce starting with the chai chili sauce > lemon juice.
- 2. On the side, get a shallow dish with raised edges and fill with water. Take a dry spring roll wrapper and submerge it in the water for a couple seconds. Remove the wrapper from water and place on a plate.
- 3. Fill up the wrap with all of your toppings and start carefully rolling the wrap to prevent tears. Serve the spring rolls with the dipping sauce and enjoy!
ingredients
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3 oz firm tofu
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Thinly sliced veggies (cucumber, bell pepper, etc)
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Shredded carrots
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Fresh spring mix
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⅓ avocado thinly sliced
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2 rice spring roll wrappers
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Optional: fresh herbs
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2 tbsp thai chili sauce
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2 tbsp hummus
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1 tbsp coconut aminos
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Squeeze of lemon juice