Sweet Potato Parmesan Rounds
Looking for a quick, satisfying side that feels indulgent but is actually packed with nutrients? These Sweet Potato Parmesan Rounds are your answer. Crispy on the edges, tender in the center, and coated with savory parmesan, they’re the perfect blend of comfort and nourishment. Whether you're craving a healthy snack, a flavorful side dish, or a fun way to get more veggies in, this recipe delivers—fast, easy, and full of flavor.
Allison Tallman Registered Dietitian
Ready To Start?
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper
- 2. In a large mixing bowl, toss the sweet potato medallions with olive oil, ensuring each piece is lightly coated
- 3. In a small bowl, combine the Parmesan cheese, garlic powder, oregano, thyme, smoked paprika, salt, and pepper
- 4. Sprinkle the seasoning mix over the sweet potatoes and gently toss until they are coated with the cheese and herbs
- 5. Place the seasoned medallions in a single layer on the prepared baking sheet
- 6. Bake in the preheated oven for about 25-30 minutes, flipping halfway through
ingredients
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2 large sweet potatoes, cut into ½ inch thick rounds
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½ cup of grated parmesan cheese
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2 tbsp of olive oil
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1 teaspoon of garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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½ teaspoon smoked paprika
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Salt and pepper, to taste