Makes: 12 muffins
Ingredients:
- 1.25 cup almond flour
- 2 cup canned pumpkin
- 3/4 cup greek yogurt
- 2 large eggs
- 1/2 cup vanilla protein powder
- 1 cup spinach or kale ripped up or chopped thoroughly
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
Instructions:
- Preheat oven to 350 degrees F and prepare a muffin tin by lining it or oiling it.
- Add all ingredients in a large bowl and mix to combine.
- Distribute into muffin tins evenly.
- Cook for ~20-25 minutes or until cooked thoroughly.
- Optional: top with almond butter!
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