Sheet Pan Fajitas
After a long day, the last thing you want is to spend hours in the kitchen juggling multiple pans and scrubbing dishes afterward. That’s where a sheet pan fajita recipe comes in—your new weeknight hero. With just one pan, a handful of fresh ingredients, and a few simple steps, you can have sizzling, flavorful fajitas on the table in little time. It’s everything you love about Tex-Mex—juicy seasoned chicken, tender-crisp peppers, and warm tortillas—without the mess or the hassle. Perfect for busy nights, picky eaters, or anyone craving a no-fuss, crowd-pleasing dinner.
Makes: 4 servings
Calories: 329 kcal, Carbohydrates: 33g, Dietary Fiber: 5g, Total Fat: 12g, Protein: 27g
Allison Tallman
Ready To Start?
- 1. Preheat the oven to 425
- 2. Slice peppers and onions into thin strips
- 3. Place peppers and onions evenly on sheet pan
- 4. Slice chicken breast into thin strips and place on top of veggies
- 5. Sprinkle seasoning over the sheet pan
- 6. Drizzle olive oil and toss everything together
- 7. Bake for 30 mins (stir halfway through)
- 8. Warm tortillas and serve
ingredients
-
1 lb boneless chicken breasts
-
4 bell peppers
-
1 medium yellow onion
-
2 tbsp fajita seasoning
-
olive oil
-
corn tortillas