Refreshing Greek Salad
This simple salad is the perfect dish to enjoy on a hot summer day. Great on its own and as a side! (Yields 8 servings) 147 calories, 10.7g fat, 10.2g carb, 4.3g protein per serving
Allison Tallman
Ready To Start?
- 1. In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley.
- 2. In a small bowl or jar, combine the olive oil, red wine vinegar, garlic, oregano, sugar, salt, and pepper. Mix well.
- 3. Add the dressing to the bowl of vegetables and toss to coat.
ingredients
-
2 ½ cucumbers, peeled and diced
-
1 ½ pounds small tomatoes, stemmed and quartered
-
½ red onion, diced
-
¼ cup chopped parsley
-
1 cup feta cheese, broken into large chunks
-
¼ cup extra virgin olive oil
-
½ cup red wine vinegar
-
2 ½ cloves of garlic, peeled and minced
-
1 tablespoon oregano
-
2 teaspoons sugar
-
1 teaspoon kosher salt
-
1 teaspoon freshly ground black pepper