Makes: 12 cookies
Ingredients:
- 1 cup dry oats
- 2 scoops protein powder
- 3 tbsp chia seeds
- 1 tsp cinnamon
- ¼ tsp salt
- 1 tsp baking powder
- 1 cup pumpkin puree
- ¼ cup peanut butter
- ¼ cup sugar
- 2 tsp vanilla extract
- ¼ cup chocolate chips
- ¼ cup dried cranberries
Instructions:
- Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment or spray with cooking spray.
- In a food processor or strong blender, add the oats, protein powder, chia seeds, cinnamon, salt, and baking powder. Blend on the highest setting until the oats are more floury in texture.
- In a large bowl, combine the remaining ingredients, then mix in the dry ingredients from the food processor, chocolate chips, and cranberries.
- Form 12 equal size balls (about 1.5 inches across), place evenly on the cookie sheet, and use the palm of your hand to slightly flatten the balls into discs.
- Bake for 15 minutes (the cookies will still be very soft when you take them out).
- Allow the cookies to cool completely to allow them to set, then enjoy!
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