Protein Banana Bread
This Protein Banana recipe is a high-protein powerhouse that sneaks in nutrient-dense greens, making it an excellent choice for boosting metabolism. Perfect for busy women, it’s a quick and easy option for breakfast or a snack, providing long-lasting energy and nourishment to fuel your day. Makes: 1 loaf
Allison Tallman
Ready To Start?
- 1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray with pam.
- 2. Combine mashed bananas, yogurt, applesauce, honey, eggs, and vanilla in a mixing bowl.
- 3. Slowly add dry ingredients, not the spinach yet, and mix to combine.
- 4. Stir in a handful of spinach.
- 5. Pour into loaf pan and place in oven.
- 6. Cook for about 55 min until loaf is cooked through. Let cool for at least 10 min.
ingredients
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1.5 cups mashed overripe bananas (about 2 cups)
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1 cup plain greek yogurt
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1/4 cup unsweetened applesauce
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2 tbsp honey
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2 large eggs
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2 tsp vanilla extract
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1 cup flour
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1 cup protein powder
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1.5 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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2 tsp ground cinnamon
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Handful of spinach