One Pan Roasted Broccoli
Sheet pan meals are our favs because there’s not only limited time cooking, but also less of a mess to clean up! Yields 5 servings; 108 calories, 6.9g fat, 10.4g carbs, 4g protein
Allison Tallman
Ready To Start?
- 1. Preheat convection roast to 375ºF or regular oven to 400ºF.
- 2. Line a baking sheet with tinfoil and spray a light layer of olive oil on the foil
- 3. Place the broccoli florets on the pan and add olive oil on top.
- 4. Add the garlic, Italian seasoning, salt, and pepper to the broccoli. Toss to spread seasoning evenly across the broccoli.
- 5. Cook for 20-25 minutes, tossing halfway through.
- 6. Enjoy!
ingredients
-
24 oz of broccoli florets
-
4 garlic cloves, minced
-
2-3 tbsp olive oil
-
1 tbsp italian seasoning
-
1 tsp kosher salt
-
1 tsp ground pepper