Frittatas make the BEST meal prep breakfast OR breakfast for dinner! I love adding in whatever veggies I have on hand – I used mushroom and spinach for this recipe.
Serves: 6
Ingredient
- 8 large eggs
- 3/4 cup milk
- 1/2 crumbled goat cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms sliced
- 4 cups baby spinach
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, head olive oil on medium heat. Add mushrooms and cook for about 3 minutes. Add in spinach and cook for another 2-3 minutes.
- While this is cooking, add eggs, milk, goat cheese, and salt and pepper to a bowl. Whisk to combine.
- Once mushroom and spinach is cooked down, turn off stove and add egg mixture.
- Pop into the oven and cook for 15-20 minutes or until eggs have set.
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