Maple Glazed Tempeh
30 Min Meals
Dinner
Lunch
Meal Prep
If you’ve been wanting to eat more plant based protein, this 3-ingredient maple glazed tempeh will not disappoint! Serves: 4 Nutrition Info: Per serving (4 servings): 202 cals, 9g fat, 19g carbs, 12.8g protein
Allison Tallman
Ready To Start?
- 1. Slice your tempeh into thin strips and heat up the olive oil in a pan on medium high heat.
- 2. Cook the sliced tempeh until golden brown and then add the mixture of coconut aminos and maple syrup to the pan.
- 3. Let the tempeh caramelize and soak up the coconut aminos and maple syrup.
- 4. Remove the tempeh from the pan and enjoy!
ingredients
-
8oz block of tempeh
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1 tbsp olive oil
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2 tbsp maple syrup
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¼ cup coconut aminos
30 mins