Make Ahead Protein-Packed Quiche
I love making a quiche ahead of time for an easy AM breakfast on a busy morning OR as a protein-packed snack! Pro tip: I love having this for dinner with a side salad!
Allison Tallman
Ready To Start?
- 1. Cook pie crust according to instructions if you haven’t already. Preheat oven to 400 degrees F.
- 2. In a large bowl, combine eggs, milk, and salt and pepper. Whisk to combine.
- 3. Add spinach, chopped onion, grated cheese, and nutmeg. Whisk to combine again.
- 4. Pour egg mixture into pie crust. Cook for about 30 minutes until eggs are set and cooked through.
- 5. If freezing after, wrap the quiche in a layer of plastic wrap then wrap in foil. You can freeze for 6 months.
ingredients
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1 9-inch frozen pie crust, cooked according to instructions (can use GF crust)
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6 large eggs
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1 cup milk
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Handful spinach or other greens
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1/4 chopped onion (optional)
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1/2 cup grated cheese
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1 tsp ground nutmeg
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Pinch of salt and pepper