Healthy Cottage Cheese Chocolate Chip Muffins
These protein-packed muffins are soft, perfectly spiced, and naturally sweetened with maple syrup. Made with blended cottage cheese and rolled oats, they offer a wholesome balance of fiber and protein—ideal for a satisfying breakfast or snack. A touch of allspice adds warmth and depth, while mini dark chocolate chips on top create the perfect hint of indulgence. Quick to make and naturally gluten-free, these muffins are a nutritious, grab-and-go option for busy mornings or a cozy afternoon treat. Makes: 9 muffins
Allison Tallman
Ready To Start?
- 1. Preheat the oven to 350 degrees F
- 2. Prepare a muffin tin with liners or grease (non-stick)
- 3. Add cottage cheese, oats, maple syrup, eggs, vanilla, baking powder, allspice, and salt in a blender and blend
- 4. Fill 9 out of the 12 muffin cups evenly with the mixture
- 5. Sprinkle the chocolate chips on the top of each muffin
- 6. Bake for about 20-22 minutes until the muffins start to golden
- 7. Remove from the oven to cool and enjoy!
ingredients
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1 cup of plain cottage cheese
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1 ¼ cup of rolled oats
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2 eggs
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2 tablespoons of maple syrup
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2 teaspoons of vanilla
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2 teaspoons of baking powder
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2 ½ teaspoons of allspice
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Pinch of salt
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¼ cup of dark chocolate mini chocolate chips