Greek Yogurt Tuna Salad with Dill Pickles
Try this tangy and refreshing Greek Yogurt Tuna Salad with Dill Pickles! Made with creamy Greek yogurt, crunchy dill pickles, and a hint of lemon, this high-protein salad is perfect for a quick lunch or light dinner. Packed with flavor and healthy ingredients, it’s a nutritious twist on classic tuna salad! Makes: 2 servings
Allison Tallman
Ready To Start?
- 1. Combine all ingredients in a bowl and mix to combine.
- 2. Store in the fridge for up to 3 days.
ingredients
-
2 – 5 oz cans tuna, drained
-
¼ cup plain Greek yogurt
-
1 stalk celery chopped
-
1/4 cup diced dill pickles
-
1 tbsp mayonaise
-
1 tbsp Dijon mustard
-
2 tbsp parsley, chopped
-
1 tsp Garlic powder
-
1 tsp salt