Greek Yogurt Banana Cake
Yields 12 servings 188 calories, 8.7g fat, 22g carbs, 4.9g protein per serving
Allison Tallman
Ready To Start?
- 1. Preheat your over to 350°F.
- 2. In a small mixing bowl, combine the baking soda and vanilla into the yogurt. Set aside.
- 3. Use a food processor to combine the butter, sugar, eggs, and vanilla for two minutes.
- 4. While the food processor is on, drop banana chunks through the feed tube. Turn the processor off once it appears to be blended.
- 5. Add the flour, baking powder, and yogurt mixture into the processor and pulse until the mixture is smooth.
- 6. Grease a 9 inch square pan and add in the batter.
- 7. Optional: Top with chocolate chips
- 8. Bake for approximately 50 minutes and cool for 10 minutes. Enjoy!
ingredients
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½ cup butter
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2 eggs
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1 ½ tbsp vanilla
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2 large bananas (very ripe)
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1 tsp baking soda
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¾ cup plain greek yogurt
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1 tsp baking powder
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2 cups flour
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Chocolate chips (optional)