Makes: 4 servings
Ingredients:
- 1 medium yellow onion chopped
- 4 cloves garlic, coarsely chopped
- 2 15-oz canned pumpkin puree
- 1 15-oz can tomato sauce
- 2 cups veggie or chicken stalk
- 1/2 tsp cinnamon
- 2 tsp salt
- 2 tsp pepper
- 4 cups kale or spinach
- 1 cup canned coconut milk
- Freshly ground pepper and salt to taste
- Optional herbs to top: rosemary
Instructions:
- Add all ingredients except the greens and coconut milk in a slow cooker. Turn on low for ~6 hours or high for 2-3 hours.
- Add in kale and coconut milk and cook another hour.
- Serve as is – can add more coconut milk if you want it thinner.
- Add more salt and pepper to taste.
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