I love a good Sweetgreen salad, but sometimes it’s just as easy (and honestly, cheaper!), to make it at home yourself!
Serves: 4
Ingredient
- 4 cups roughly chopped romaine (I used Kale because that’s what I had that day!)
- 4 cups spring mix
- 2 cups roasted and chopped sweet potato
- 1/2 cup sliced onion
- 1/2 cup sliced almonds
- 2 cups chopped tomato
- 2 avocado, sliced
- 8 hard boiled eggs (2 per serving)
- 1/2 cup crumbled blue cheese (can omit!)
Optional dressing: balsamic vinaigrette
Instructions
- Add all ingredients into a large salad bowl or 4 tupperware containers equally and enjoy with your favorite dressing of choice!
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