Chopped Chickpea Greek Salad
Summer is here which means so are fresh salads that aren’t boring!! I love making this salad as an easy option for a side dish or paired with some protein that my husband and I have grilled. It can be eaten immediately or you can make this as your meal prep for the week! Makes: 4 servings
Allison Tallman
Ready To Start?
- 1. Combine all ingredients in a bowl and mix to combine.
- 2. Store in the fridge!
ingredients
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1 (15 ounce) can of chickpeas, drained
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1-2 bell pepper, chopped (any color is fine!)
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¼ cup diced red onion
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1 cup grape tomatoes, halved
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1 medium cucumber, chopped
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4 ounces feta cheese, crumbled
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2 tbsp olive oil
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2 tablespoons freshly squeezed lemon juice
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2 garlic cloves, minced
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Salt and pepper to taste