Summer is here which means so are fresh salads that aren’t boring!! I love making this salad as an easy option for a side dish or paired with some protein that my husband and I have grilled. It can be eaten immediately or you can make this as your meal prep for the week!
Makes: 4 servings
Ingredients:
- 1 (15 ounce) can of chickpeas, drained
- 1-2 bell pepper, chopped (any color is fine!)
- ¼ cup diced red onion
- 1 cup grape tomatoes, halved
- 1 medium cucumber, chopped
- 4 ounces feta cheese, crumbled
- 2 tbsp olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Combine all ingredients in a bowl and mix to combine.
- Store in the fridge!
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