Looking for an easy weekday lunch recipe?! This easy chickpea salad is so delicious and fresh and isn’t super heavy but it’s still packed with protein and fiber!
Serves: 4
Ingredients:
- 1/2 small red onion, roughly chopped
- 1 (15-ounce) can sodium chickpeas rinsed and drained
- 1 pint cherry tomatoes halved
- 1 large, seedless cucumber, roughy chopped
- 1 red bell pepper cored and chopped
- 12 ounces solid pack albacore tuna in water, drained
- 1/4 cup parsley chopped
- 1/4 cup feta cheese
- 2 large lemon
- 3 tbsp olive oil
- 2 tsp garlic powder
- Salt and pepper taste
Instructions
- To a large mixing bowl, add the chickpeas, tomatoes, cucumber, onions, and bell pepper. Drain the tuna and flake into the bowl.
- Add juice from 2 lemons, olive oil, garlic powder, and salt and pepper to taste. Mix to combine and enjoy!
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