Chickpea High Protein Cookie Dough
Looking for a healthy and nutritious way to satisfy your sweet tooth? This healthy chickpea cookie dough is the perfect solution! Packed with plant-based protein, fiber, and healthy fats, it’s a nourishing treat you can enjoy by the spoonful—no baking required. Whether you're craving a quick snack or a better-for-you dessert, this recipe delivers indulgent flavor with wholesome ingredients you can feel good about.
Allison Tallman Registered Dietitian
Ready To Start?
- 1. Blend Ingredients: Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy
- 2. Fold in Chocolate Chips: Transfer the creamy mixture to a bowl and fold in chocolate chips
- 3. Chill and Enjoy: Refrigerate your chickpea cookie dough for about 30 minutes. This step allows the flavors to blend and the texture to firm up. Then, dig in and enjoy!
ingredients
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30 oz canned chickpeas, rinsed and drained
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1 cup creamy peanut butter
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1/2 cup maple syrup
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2 tsp vanilla extract
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1/4 tsp salt
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1/2 cup dark chocolate chips (can use DF version)