4-Ingredient Cauliflower Fried Rice Stir Fry
This Cauliflower Rice Stir Fry is a quick, healthy, and flavorful meal perfect for busy weeknights! Made with a frozen cauliflower fried rice stir-fry mix, your choice of protein (chicken or tofu), and vibrant veggies like bell peppers or broccoli, it’s a low-carb twist on a classic favorite. A splash of soy sauce ties everything together for a savory finish. Packed with nutrients and ready in minutes, this stir fry is a delicious and versatile dish you’ll want to make again and again! Makes: 4
Allison Tallman
Ready To Start?
- 1. Saute frozen cauliflower mix in a saute pan on medium with some olive oil until thawed out. Add in the bell pepper or other veggie. Saute for about 5-7 min.
- 2. Add pre-cooked chicken or tofu. Saute another 2-5 min.
- 3. Drizzle desired amount of soy sauce on top.
- 4. Enjoy as is1
ingredients
-
1 package of frozen cauliflower fried rice stir fry mix
-
1-2 lb of precooked chicken OR 1 block of chopped tofu
-
1 sliced bell pepper or 1 head of broccoli chopped
-
Soy sauce