Broccoli Pesto Pasta
This recipe is a great way to sneak some veggies into your day! (Yields 6 servings; 494 calories, 20g fat, 70.2g carbs, 12.2g protein)
Allison Tallman
Ready To Start?
- 1. First, roast the broccoli in a pan with olive oil until browned and set aside. While the broccoli is roasting, boil a pot of water for the pasta.
- 2. Next, cook the pasta. At the same time, blend together the roasted broccoli, garlic, olive oil, lemon juice, artichokes, pine nuts, nutritional yeast, and salt in a blender.
- 3. Once the pasta is cooked, place it in a pan and add in your pesto sauce. Mix everything together and enjoy!
ingredients
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16 oz brown rice pasta (I love TJ’s)
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1 head of broccoli
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2 gloves of garlic
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¼ cup extra virgin olive oil
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1 tbsp fresh lemon juice
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2 cups of marinated artichokes
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⅓ cup pine nuts
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1 tbsp nutritional yeast
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½ teaspoon salt