his recipe is a great way to sneak some veggies into your day!
(Yields 6 servings; 494 calories, 20g fat, 70.2g carbs, 12.2g protein)
Ingredients
- 16 oz brown rice pasta (I love TJ’s)
- 1 head of broccoli
- 2 gloves of garlic
- ¼ cup extra virgin olive oil
- 1 tbsp fresh lemon juice
- 2 cups of marinated artichokes
- ⅓ cup pine nuts
- 1 tbsp nutritional yeast
- ½ teaspoon salt
Instructions
- First, roast the broccoli in a pan with olive oil until browned and set aside. While the broccoli is roasting, boil a pot of water for the pasta.
- Next, cook the pasta. At the same time, blend together the roasted broccoli, garlic, olive oil, lemon juice, artichokes, pine nuts, nutritional yeast, and salt in a blender.
- Once the pasta is cooked, place it in a pan and add in your pesto sauce. Mix everything together and enjoy!
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