Banana Oatmeal Healthy Chocolate Chip Cookies
If you’re looking for a delicious and nutritious dessert, my banana oatmeal healthy chocolate chip cookies are a must-try! Made with wholesome ingredients like ripe bananas, hearty oats, and natural sweeteners, these cookies are perfect for anyone wanting a guilt-free treat to kick that sugar craving. They’re great for breakfast on the go, a post-workout snack, or a healthy dessert the whole family will love. Packed with fiber, organic sweeteners, and natural energy, they satisfy your sweet tooth while keeping you fueled. Give them a try—you won’t believe something this healthy can taste so good! Makes: 12 cookies Calories: 155 kcal, Carbohydrates: 19g, Dietary Fiber: 2g, Total Fat: 7g, Protein: 3g
Allison Tallman
Ready To Start?
- 1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper
- 2. In a large bowl, combine oats, salt, cinnamon, dark chocolate chips and chopped walnuts in one bowl
- 3. In a separate bowl mash the two bananas and add the maple syrup, almond butter, and vanilla
- 4. Mix until wet ingredients are combined
- 5. Mix the wet ingredients with the dry
- 6. Separate mixture into even, round balls and place on the baking sheet
- 7. Bake for 12 to 15 minutes
ingredients
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2 cups of oats
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¼ tsp of salt
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½ tsp of cinnamon
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¼ cup of dark chocolate chips
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⅓ cups of chopped walnuts
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2 mashed bananas
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3 tbsp of natural maple syrup
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½ cup of almond butter
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1 tsp of vanilla