This peanut sauce is one of our go-to’s because it’s so versatile! We’ll add it to a stir fry, on top of a cooked protein source, or mixed with roasted veggies.
(Serves 4 – 1/3 cup servings)
Ingredients
- 1/2 cup creamy or crunch peanut butter
- 1-2 Tbsp soy sauce (or tamari or coconut aminos)
- 1-2 Tbsp honey
- 1 tsp red pepper flakes (optional)
- 2-3 Tbsp lime juice
- ~1/4-1/2 cup water (to thin)
- 1 tbsp garlic powder (optional)
Instructions
- Combine all ingredients in a mixing bowl. Whisk to combine. Add more water as desired to thin out.
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