Viral Japanese Cheesecake (With a Fiber-Boosting Twist)
Dessert
Snack
This viral Japanese cheesecake gets a dietitian-approved upgrade ✨ Made with the classic 2 simple ingredients you love, plus a chia seed twist for added fiber to keep you fuller and support digestion. Light, fluffy, and just sweet enough -proof that dessert can taste amazing and work with your health goals!
Allison Tallman Registered Dietitian
Ready To Start?
- 1. Add 2-3 biscoff cookies into yogurt container. You may need to take some yogurt out as the cookies will increase the volume.
- 2. Place yogurt and cookie mixture into the refrigerator for 5 hours or overnight.
- 3. Take out of fridge, add 2 tbsp of chia seed to the top, and mix together.
- 4. Enjoy!
ingredients
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1 plain 5.3 oz container of plain Siggi's yogurt or another plain Greek yogurt
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Biscoff cookies
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2 tbsp chia seed
5 hour
1 serving